@billzismyname@queer.cool Here's my recipe (all measurements by weight, unless specified):
• 8oz (AP) flour
• 4oz brown sugar
• 4oz (plain granulated) sugar
• 4oz butter (1 stick)
• 4oz coconut oil
• 1 egg
• ½–1 cup chocolate chips

Basically it's equal parts flour, sugar, and fat, with an egg to bind as needed and chips to taste. Also, letting the dough rest in the fridge for at least an hour helps, too.